Offers of the moment
Balade énergisante Grand Cru
Balade énergisante Grand Cru
89.00 €

Body Care Vinésime 

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Discovery Vineyards and wine stay
"Discovery" Vineyards and wine stay
From 280.00 €

Stay at 280 € for two people

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Romantic stay
Romantic stay
From 290.00 €

Give a surprise to you partner and enjoy a romantic stay

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Escapade Bourguignonne 2jours/1nuit
Escapade Bourguignonne 2jours/1nuit
320.00 €

A wish of relaxation and french gastronomy ?

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Coffret E-Bike : Finding of the vineyard to electric bike or electric scooter
Coffret E-Bike : Finding of the vineyard to electric bike or electric scooter
From 325.00 €

This offer includes :

- One night in "Chambre Confort"

- The breakfast 

- A half day by bike or electric scooter guided by GPS (start at 200m from the hotel)

- A lunch at the Bistrot des Grands Crus (Daily Menu)

- A gourmet dinner at the Hostellerie des Clos (Menu Saveur)

- Sauna access

- A wine tasting in a winery

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Gastronomic restaurant, cooking and Burgundy wines

Atmosphere table and terrace

In the heart of Chablis, the Hostellerie des Clos invites you for a gastronomic experience in the restaurant overlooking the garden.

When the sunny days come, you can have lunch on the terrace.

For your family or business meetings, our private lounge is at your disposal to preserve your privacy and tranquility.

We are open every day for lunch and dinner.

Chef and Specialties

Slices of Burgundy truffle, mixed salad and baby spinach leaves and Para Negra ham
Special Sorlut oysters, burgundy truffle and hazelnut
Egg "en meurette" and wild mushrooms
Burgundy snails fricassee with parsley and garlic cream
Back of pike perch sealed on its skin, vegetable butter with Chablis
Medallions of fillet of Charolais beef, Pinot wine reduction and poached marrow bone

A selection of our "a la carte Burgundy dishes".

The Chef, Michel Vignaud, and Anthony Salliege are passionate by the region and the traditional recipes.

They always redefine and create the regional gastronomy elaborated only with fresh seasonal products on order to present your plates with the best balance.

For lunch from Monday to Wednesday, we serve a day menu at 35 euros


  1. A la carte and set menu (PDF)

Food and wine pairing

With 900 references including 400 Chablis wines, all selected by Thomas Charlut, our wine waiter, our wine list has been elaborated to offer you the best food and wine pairing. 

For more choices and to enhance your pleasure, our wine list proposes all the French wine regions.

  1. Wine list (PDF)

Wine Bar

Bar card

Best price guaranteed

Room from €67