Gastronomic restaurant, cooking and Burgundy wines
Atmosphere table and terrace
In the heart of Chablis, the Hostellerie des Clos invites you for a gastronomic experience in the restaurant overlooking the garden.
When the sunny days come, you can have lunch on the terrace.
For your family or business meetings, our private lounge is at your disposal to preserve your privacy and tranquility.
We are open every day for lunch and dinner.
Chef and Specialties
Slices of Burgundy truffle, mixed salad and baby spinach leaves and Para Negra ham
Special Sorlut oysters, burgundy truffle and hazelnut
Egg "en meurette" and wild mushrooms
Burgundy snails fricassee with parsley and garlic cream
Back of pike perch sealed on its skin, vegetable butter with Chablis
Medallions of fillet of Charolais beef, Pinot wine reduction and poached marrow bone
A selection of our "a la carte Burgundy dishes".
The Chef, Michel Vignaud, and Anthony Salliege are passionate by the region and the traditional recipes.
They always redefine and create the regional gastronomy elaborated only with fresh seasonal products on order to present your plates with the best balance.
Food and wine pairing
With 900 references including 400 Chablis wines, all selected by Thomas Charlut, our wine waiter, our wine list has been elaborated to offer you the best food and wine pairing.
For more choices and to enhance your pleasure, our wine list proposes all the French wine regions.