Restaurant

Scallops Menu for dinner and week end - 85 €

Appetizer

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Scallops in an aromatic broth with oysters, lobster and vegetables

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Scallops on slow-simmered tomatoes, Dublin bay prawn juice with garlic

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Sautéed scallops, young spinach leaves and pan-sautéed foie gras

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Fully-matured cheeses

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Gourmet variations of the day