Banniere

Menu for lunch from Monday till Friday - 35 €

Asparagus and chive sauce

OR

Tomatoes gazpacho and espuma cucumber

Pan-sautéed fillet of red snapper, crushed green peas and chicken juice

 OR

Roasted pork chop, spring vegetables and Chablis juice

Cheeses of the day and salad

 OR

Strawberries soup and fresh cream cheese mousse

Coffee

 

loading...