Cold Starters
Asparagus and smoked salmon tartar, olive oil and sherry vinegar
26 €
Thin slices of Morvan ham and its emulsion on shredded melon
22 €
Chicken livers terrine macerated with Chablis wine
22 €
Thin slices of of truffle on mixed salad leaves, grated parmesan cheese and serrano
30 €
Foie gras cooked in a cloth, pear and onion chutney and Maury wine preserve
35 €
Special oysters and fillet of beef tartar
35 €
Hot Starters
Eggs "en meurette"
22 €
Burgundy snails fricassée with parsley and garlic cream
27 €
Special oysters in an aromatic broth with Chablis and thinly-shredded vegetables
38 €
Pan-sautéed foie gras with apple and rhubarb caramelized with vinegar
38 €
Fish
Steamed back of whipped potato purée and cockles "meunière"
28 €
Fillet of Jonh Dory, slow-simmered asparagus with crushed sorrel
38 €
Fillet of halibut, tiny artichokes "Poivrade" with parsley juice
36 €
Fillet of pike-perch sealed on is skin and vegetable butter with Chablis
32 €
Red mullet and slow-simmered tomatoes with olive oil and black olives
36 €
Dublain Bay prawn tails roasted with hazelnut oil and slow-simmered tomato with garlic
42 €
Meat
Medallion of pork in Teppanyaki style, pan-sautéed vegetables with soy sauce
32 €
Slices of veal kidney sealed in its fat, Chablis juice
35 €
Medallion of charolais beef, vegetables in tempura, Pinot wine reduction
42 €
Kernel of veal sweetbreads braised with Porto wine
40 €
Roast free-range duckling, vegetables with juice (2 pers)
76 €
Roast veal chop, pan-sautéed chanterelle mushrooms and Chablis juice
80 €
Cheese
Fully-matured cheeses
16 €
Serve
Thin puff pastry appletart, honeyice cream
16 €
Almond religieuse pastry with raspberries
16 €
Grand Marnier baba with vanilla whipped cream
16 €
Warm Grand Marnier soufflé and citrus sorbet
16 €
Mixed desserts
16 €
Rosette of strawberries on pistacchio biscuit, warm chocolate sauce
16 €
Nougatine and red fruits with almond milk
16 €
Slow-simmered rhubarb and strawberry, critonella "cannelloni"
16 €
Mixed ice cream and sorbet
16 €
* If you take a serve hot, please to say it before the lunch.
